Frédéric d’Ambrosio, from Lyon’s delightfully colourful Balthaz’art, teams up with David Pellizzari from Lili.Co
to create a five-course meal spotlighting each chef’s signature dishes.

Come experience creative cuisine with world flavours in a laid-back atmosphere
that’s typical of both the Lyon and Montreal restaurants.
Two exceptional evenings you won’t want to miss!

february 27th & 28th

menu 80 / pairing 60